True Lemon Cheese Bars
6 ingredients
15 steps
Ingredients
- 1 (18 1/4 ounce) packageplain lemon cake mix
- 13 cup vegetable oil
- 2 large eggs
- 1 package cream cheese, at room temperature
- 13 cup sugar
- 2 tablespoons fresh lemon juice (about 1 lemon)
Directions
-
1Preheat oven to 350.
-
2Combine mix, oil and 1 egg.
-
3Mix with electric beater for about 2 minutes.
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4Mixture should be crumbly.
-
5Reserve 1 cup for topping.
-
6Pour the remaining mixture into a 13x9 glass baking dish and press evenly with fingers.
-
7Bake crust 13 to 15 minutes (until light brown) Remove and set aside.
-
8For filling, blend cream cheese with blenderuntil creamy.
-
9Add sugar lemon juice and remaining egg.
-
10Mix on low until well combined.
-
11Spread filling over crust until totally covered.
-
12Scatter reserved crust mixture over filling.
-
13Bake 15 minutes at 350.
-
14Let cool for 30 minutes.
-
15and cut into 24 bars.
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