Antipasto

9 ingredients
6 steps

Ingredients

  • roasted red peppers
  • artichoke hearts
  • hard salami
  • tomatoes
  • Provolone cheese
  • black olives
  • Tuscan peppers
  • pesto
  • Mediterranean tuna

Directions

  1. 1
    Roasted red peppers:
  2. 2
    Roast red or green peppers on top rack in broiler.
  3. 3
    Blacken on all sides.
  4. 4
    Remove from broiler, place in plastic bag and seal for 10 minutes.
  5. 5
    Remove from bag, remove blackened outside, seed and rinse.
  6. 6
    Cut into narrow strips.

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