Antipasto

Ingredients

• 1 small head cauliflower broken into flowerettes
• 1 green pepper sliced into 1 inch pieces
• 2 carrots sliced 1 inch
• 2 stalks celery sliced 1 inch
• 1- 4 oz. jar diced pimento
• 1- 4 oz. or 8 oz. can button mushrooms, drained
• 1 small can pitted olives, drained
• 1/2 c. water
• 1/3 c. olive oil
• 1/2 c. wine vinegar
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1/2 tsp. black pepper
• 1/2 or 1 tsp. crushed oregano