Antipasto

Name: Antipasto
Ingredients: 2 large green peppers; 4 large carrots; 2 cans pitted black olives; 1 (16 ounce) jar broken green olives; 2 (12 ounce) jars pickling onions; 2 (4 ounce) cans pimientos; 1 (48 ounce) jar sweet pickles; 1 large cauliflower; 8 ounces olive oil; 5 cloves garlic, smashed; 2 (15 ounce) bottles ketchup; 1 (15 ounce) bottle hot ketchup; 1 cup red wine; 2 (5 1/2 ounce) cans tomato paste; 1 tablespoon oregano; 2 (14 ounce) cans artichokes; 2 (10 ounce) cans mushroom pieces; 2 cans anchovies, chopped; 3 (7 ounce) cans solid tuna

19 ingredients

10 steps

Ingredients

2 large green peppers
4 large carrots
2 cans pitted black olives
1 (16 ounce) jar broken green olives
2 (12 ounce) jars pickling onions
2 (4 ounce) cans pimientos
1 (48 ounce) jar sweet pickles
1 large cauliflower
8 ounces olive oil
5 cloves garlic, smashed
2 (15 ounce) bottles ketchup
1 (15 ounce) bottle hot ketchup
1 cup red wine
2 (5 1/2 ounce) cans tomato paste
1 tablespoon oregano
2 (14 ounce) cans artichokes
2 (10 ounce) cans mushroom pieces
2 cans anchovies, chopped
3 (7 ounce) cans solid tuna

Directions

1

Chop green peppers, cut carrots into julienne strips.
2

Chop ripe olives, green olives, pickled onions, pimento, sweet pickle and set aside.
3

Break cauliflower into bite sized pieces.
4

Put 2 oz of olive oil into frying pan and add 2 cloves garlic, add cauliflower and saute.
5

Remove from heat and set aside.
6

In a large pot add remaining olive oil and saute the remaining 3 cloves of garlic, add ketchup, wine, tomato paste and oregano.
7

Add chopped vegetables, pickles, olives, artichokes, pimento, cauliflower and mushrooms.
8

Simmer for 10 minutes, stirring frequently.
9

Add anchovies and tuna to mixture and bring to a boil, stirring constantly to prevent sticking.
10

Serve for use immediately, refrigerate for up to 2 weeks, place in containers for freezing or place immediately in hot sterilized jars. [Editors note: Canning low acid foods such as olives or fish, has some heath concerns, we recommend that you read all comments below.]