Magic Omelette

8 ingredients
5 steps

Ingredients

  • 1/2 teaspoon butter
  • 2 eggs
  • 1 tablespoon water or 1 tablespoon milk
  • cheese, grated (or sliced)
  • ham, chopped
  • chives, chopped
  • salt
  • pepper

Directions

  1. 1
    Heat a non-stick skillet until butter sizzles.
  2. 2
    Scramble eggs; add to skillet (no need to fuss over lifting the solidified edges to let the liquid eggs underneath).
  3. 3
    Sprinkle eggs evenly with cheese, ham, chives, salt and pepper (or herbs de Provence, baby spinach, smoked salmon, pre-sauteed mushrooms, onions, peppers, anything you like).
  4. 4
    Cover and cook over low flame until eggs solidify, about 5 minutes.
  5. 5
    Slide from skillet to plate, folding omelette in half with edge of skillet.

Products Matching These Ingredients

More Recipes to Try