Magic Omelette

Directions

1. 1
   Heat a non-stick skillet until butter sizzles.
2. 2
   Scramble eggs; add to skillet (no need to fuss over lifting the solidified edges to let the liquid eggs underneath).
3. 3
   Sprinkle eggs evenly with cheese, ham, chives, salt and pepper (or herbs de Provence, baby spinach, smoked salmon, pre-sauteed mushrooms, onions, peppers, anything you like).
4. 4
   Cover and cook over low flame until eggs solidify, about 5 minutes.
5. 5
   Slide from skillet to plate, folding omelette in half with edge of skillet.