Magic Omelette
8 ingredients
5 steps
Ingredients
- 1/2 teaspoon butter
- 2 eggs
- 1 tablespoon water or 1 tablespoon milk
- cheese, grated (or sliced)
- ham, chopped
- chives, chopped
- salt
- pepper
Directions
-
1Heat a non-stick skillet until butter sizzles.
-
2Scramble eggs; add to skillet (no need to fuss over lifting the solidified edges to let the liquid eggs underneath).
-
3Sprinkle eggs evenly with cheese, ham, chives, salt and pepper (or herbs de Provence, baby spinach, smoked salmon, pre-sauteed mushrooms, onions, peppers, anything you like).
-
4Cover and cook over low flame until eggs solidify, about 5 minutes.
-
5Slide from skillet to plate, folding omelette in half with edge of skillet.
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