Antipasto

7 ingredients
5 steps

Ingredients

  • 1 bottle (8 oz.) KRAFT VIVA Italian Dressing
  • 1 can ( 14 oz.) artichoke hearts, drained, cut into quarters
  • 1 pkg. (3 oz.) pepperoni
  • 1 cup halved cherry tomatoes
  • 1 cup pitted ripe olives
  • 10 pepperoncini peppers
  • 4 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into sticks

Directions

  1. 1
    Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers; cover.
  2. 2
    Refrigerate overnight to marinate.
  3. 3
    Drain, reserving dressing.
  4. 4
    Toss pepperoni, vegetables and cheese with reserved dressing.
  5. 5
    Spoon onto serving platter.

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