Antipasto

7 ingredients
2 steps

Ingredients

  • 1 bottle (8 oz.) KRAFT VIVA Italian Dressing
  • 1 can (14 oz.) artichoke hearts, drained, quartered
  • 1 pkg. (3 oz.) OSCAR MAYER Pepperoni Slices
  • 1 cup halved cherry tomatoes
  • 1 cup pitted black olives
  • 10 pepperoncini peppers
  • 4 oz. KRAFT Mozzarella Cheese, cut into sticks

Directions

  1. 1
    Pour dressing over artichokes, pepperoni, tomatoes, olives and peppers in shallow dish; cover.
  2. 2
    Refrigerate several hours or overnight to marinate.

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