Antipasto Bowl

Name: Antipasto Bowl
Ingredients: 3 c. (2-inch) sliced asparagus (about 3/4 lb.); 3 c. quartered mushrooms (about 3/4 lb.); 1 c. red bell pepper strips; 1/2 c. pitted ripe olives; 3 oz. Mozzarella cheese, cubed (about 2/3 c.); 1 (14 oz.) can quartered artichoke hearts, drained; 1 (11.5 oz.) jar pickled pepperoncini peppers, drained

7 ingredients

1 steps

Ingredients

3 c. (2-inch) sliced asparagus (about 3/4 lb.)
3 c. quartered mushrooms (about 3/4 lb.)
1 c. red bell pepper strips
1/2 c. pitted ripe olives
3 oz. Mozzarella cheese, cubed (about 2/3 c.)
1 (14 oz.) can quartered artichoke hearts, drained
1 (11.5 oz.) jar pickled pepperoncini peppers, drained

Directions

1

Steam asparagus, covered, for 2 minutes. Drain and plunge into ice water. Drain well. Combine the asparagus, mushrooms and the next 5 ingredients in a large bowl. See Antipasto Dressing. Yield: 20 servings (serving size 1/2 cup).

Products Matching These Ingredients

Axio Red Raspberry

LifeVantage

NOVA 4

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

sliced white mushrooms

M&S

A NOVA 1

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

More Recipes to Try

Oatmeal Applesauce Cookies

12 ingredients

Broccoli Mushroom Feta Cheese Quiche

14 ingredients

Tiramisu Mini Muffins

11 ingredients

Cracker Ball Or Butterball Dumplings

9 ingredients

Alabama Biscuits

8 ingredients

Grilled Butterflied Leg Of Lamb (Marinade)

11 ingredients

Ca Kitchen White Corn Tortilla Soup

17 ingredients

Peanut Butter Krispies Bars

4 ingredients

Aloo Tikki