Aloo Tikki

Directions

1. 1
   Wash,boil and mash the potatoes.
2. 2
   To the mashed potatoes add the bread slices which are dipped in water and then immediately squeezed ,red chilli powder,haldi,salt,coriander and mint chopped.
3. 3
   Mix everything together.
4. 4
   Make 10 balls from the mixture.
5. 5
   Shape the balls into cutlets.
6. 6
   Heat a non stick frying pan.
7. 7
   Grease it with 2tbsp oil.
8. 8
   Now place the prepared cutlets in the pan.
9. 9
   and shallow fry till they are golden brown.
10. 10
    on both sides.
11. 11
    Serve the hot tikkis with ketchup.