Antipasto Bread

Ingredients

• 1 small red sweet bell pepper
• 1 small green bell pepper
• 1 tablespoon olive oil
• flour
• 2 loaves frozen bread dough, thawed 1 lb. each
• 2 eggs, slightly beaten
• 1/2 lb good provolone cheese, thinly sliced
• 1/2 lb genoa hard salami, thinly sliced
• 1 (4 ounce) can sliced ripe olives, drained
• oregano
• poppy seed