Chocolate Dessert

Directions

1. 1
   Cream 1 stick butter, 1 cup flour and 1 3/4 cups crushed nuts. Mix well.
2. 2
   Press out into 8 x 10-inch pan or baking dish.
3. 3
   Bake 15 to 20 minutes at 350°.
4. 4
   Cream the cream cheese and powdered sugar.
5. 5
   Fold in Cool Whip.
6. 6
   Spread over cooled crust.
7. 7
   Mix chocolate pudding and milk.
8. 8
   Spread over top of other 2 layers in pan.
9. 9
   Top with remaining Cool Whip and nuts.