Antipasto Bread

Name: Antipasto Bread
Ingredients: 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls; 1 (12 ounce) jar of mancini sweet roasted red peppers (You can use Cento or Progresso or whatever other brand is available); 1/4 lb baked ham; 1/4 lb swiss cheese; 1/4 lb genoa salami; 1/4 lb provolone cheese; 1/4 lb pepperoni; 3 eggs; 2 tablespoons grated parmesan cheese

9 ingredients

11 steps

Ingredients

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
1 (12 ounce) jar of mancini sweet roasted red peppers (You can use Cento or Progresso or whatever other brand is available)
1/4 lb baked ham
1/4 lb swiss cheese
1/4 lb genoa salami
1/4 lb provolone cheese
1/4 lb pepperoni
3 eggs
2 tablespoons grated parmesan cheese

Directions

1

Preheat oven to 350.
2

In a 9 x 13 ungreased baking pan, unroll one package of crescent rolls, sealing perforations and press dough to edges of pan.
3

Top the crescent roll dough with the ham, swiss, salami, provolone and the pepperoni.
4

Slice the roasted peppers into strips, and lay them on top of the pepperoni layer.
5

Beat 2 eggs with the Parmesan cheese, and pour over the roasted peppers.
6

Top with the second package of crescent rolls, again sealing the perforations as best as you can and pressing dough to the edges of the pan.
7

Beat the last egg and spread on top of the dough.
8

Cover with foil and bake for 30 minutes.
9

Remove foil and bake until golden brown, 10-15 minutes more.
10

Let sit at least 10 minutes before cutting into 2 inch squares.
11

Serve warm.