Antipasto Dip

10 ingredients
2 steps

Ingredients

  • 1 medium onion, browned in oil
  • 1/2 c. vinegar
  • 1 bottle chili sauce
  • 1 c. ketchup
  • 1 large can white tuna in water
  • 1 bottle sweet cocktail onions
  • 1/2 jar mixed sweet pickles
  • 1 Tbsp. sugar
  • 1 bottle stuffed olives
  • 1 can sliced mushrooms

Directions

  1. 1
    In a large saucepan, bring all ingredients to a boil; refrigerate.
  2. 2
    Serve in small dip bowl with sturdy, large crackers.

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