Tilapia Casserole

Directions

1. 1
   Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
2. 2
   Spread cream of shrimp soup over fish.
3. 3
   (Do not add water).
4. 4
   Melt margarine and mix with crushed crackers.
5. 5
   Sprinkle cracker mixture over casserole.
6. 6
   Bake uncovered at 350° for about 45 minutes.
7. 7
   Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers.
8. 8
   Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.