Antipasto For Eight

Ingredients

• 1/4 lb. each Prosciutto, salami, ham, etc.
• celery hearts, cut in halves lengthwise
• 2 (2 oz.) cans Progresso anchovy fillets (optional)
• 1 large can Progresso tuna fish
• 1 (15 oz.) can Progresso artichoke hearts in brine
• 1 (7 1/2 oz.) can Progresso capanata
• 1 jar Progresso olive condite or olive appetizer
• 1/4 jar Progresso Tuscan peppers
• 1 jar Progresso roasted peppers
• 1 can Progresso giant ripe olives
• 1 jar Progresso pepper salad
• sliced tomatoes
• 2 or 3 hard-cooked eggs, cut in quarters
• Progresso pure olive oil
• Progresso pure wine vinegar