Pecan Green Beans

5 ingredients
2 steps

Ingredients

  • 1-1/2 cups cut fresh green beans
  • 2 tablespoons chopped pecans
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. 2
    Meanwhile, in a skillet, saute the pecans in butter for 3 minutes or until golden brown. Drain beans; add to skillet. Sprinkle with salt and pepper; toss to coat.

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