Antipasto Pizza

Name: Antipasto Pizza
Ingredients: 1 prebaked 12-inch pizza crust; 3/4 cup pizza sauce; 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup julienned roasted sweet red peppers; 1/2 cup marinated quartered artichoke hearts, drained; 1/4 pound thinly sliced hard salami, julienned; 1/4 pound sliced deli ham, julienned; 1/4 cup minced fresh basil

8 ingredients

2 steps

Ingredients

1 prebaked 12-inch pizza crust
3/4 cup pizza sauce
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup julienned roasted sweet red peppers
1/2 cup marinated quartered artichoke hearts, drained
1/4 pound thinly sliced hard salami, julienned
1/4 pound sliced deli ham, julienned
1/4 cup minced fresh basil

Directions

1

Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
2

Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.