Chicken, Broccoli And Blue Cheese

10 ingredients
3 steps

Ingredients

  • 8 oz tri-color rotini
  • 2 tbsp olive oil
  • 6 oz small broccoli florets
  • 1/3 cup dry white breadcrumbs
  • 2 tbsp chopped parsley
  • 1 clove garlic, crushed
  • 12 oz boneless skinless chicken breasts, cut into chunks
  • 2/3 cup chicken stock
  • 3/4 cup creme fraiche
  • 2 oz Gorgonzola cheese, cubed

Directions

  1. 1
    Cook pasta in a large saucepan of boiling salted water according to package directions, adding the broccoli for the last 4 mins. Drain.
  2. 2
    Heat oil in a small skillet on medium heat. Cook breadcrumbs for 3 mins until golden. Stir in the parsley and garlic.
  3. 3
    Place chicken and stock in large skillet on medium heat. Cook 5-6 mins until the chicken is cooked through and the stock has evaporated. Stir in the creme fraiche until melted. Add pasta, broccoli and cheese; toss to coat well. Season. Sprinkle with the garlic breadcrumbs.

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