Any Flavor Fudge

Directions

1. 1
   In a 6-quart pan, combine sugar and milk.
2. 2
   Stir well.
3. 3
   Cook over medium heat, stirring constantly.
4. 4
   When heated, add margarine and continue stirring until mixture reaches soft ball (240°). Remove from heat; add bits and marshmallow cream.
5. 5
   Blend well. Stir until slightly thick.
6. 6
   Pour in pan and cool.
7. 7
   Makes 8 pounds of candy.