"Any Night" Casserole

9 ingredients
8 steps

Ingredients

  • 1 lb. boneless stew meat, cut in 1-inch cubes
  • 2 Tbsp. butter
  • 1/2 c. carrots, chopped fine
  • 1/2 c. celery, chopped fine
  • chopped parsley
  • 1 pkg. dry onion soup mix
  • 2 1/2 c. water
  • 1 small box Minute rice
  • Parmesan cheese

Directions

  1. 1
    In skillet, brown beef in butter.
  2. 2
    Add carrots and celery; cook slowly until nearly tender.
  3. 3
    Stir in soup mix and water.
  4. 4
    Transfer to 2-quart casserole.
  5. 5
    Bake at 350° for 1 1/4 hours or until meat is tender.
  6. 6
    Stir in rice.
  7. 7
    Cover and bake an additional 15 minutes. Serve with Parmesan cheese and parsley.
  8. 8
    Serves 4.

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