Mac N' Cheese

13 ingredients
1 steps

Ingredients

  • 5 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 bay leaf
  • 1 pinch nutmeg
  • 1 pinch cayenne
  • 1 pinch black pepper
  • 1 cup chanterelle mushrooms
  • 1/4 cup grated Grana Padano
  • 1 cup grated Cheddar
  • 1 cup blanched and chopped Swiss chard
  • 3 cups cooked macaroni
  • Bread crumbs, for sprinkling

Directions

  1. 1
    {"0":"Preheat an oven to 350\u00b0F.","2":"Melt the butter in a medium saucepan set over low heat. Add the flour to form a roux, and slowly whisk in the milk.","4":"Stir in the bay leaf, nutmeg, cayenne, black pepper and chanterelles. Bring the mixture to a boil, then turn the heat down and simmer for 4-5 minutes.","6":"Add the cheeses, and stir until melted. Mix in the Swiss chard, and ladle the mixture into a casserole dish filled with the cooked macaroni. Sprinkle the bread crumbs on top, and bake in the preheated oven for 5-7 minutes. Serves 4-6."}

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