Anytime Country Cornbread

Name: Anytime Country Cornbread
Ingredients: 1 cup self rising cornmeal; 1/4 cup self rising flour; 1 teaspoon baking powder; 1 Tablespoon sugar; 1 egg; 1/4 to 1/2 cup buttermilk to thin.; 1/4 cup Crisco

7 ingredients

1 steps

Ingredients

1 cup self rising cornmeal
1/4 cup self rising flour
1 teaspoon baking powder
1 Tablespoon sugar
1 egg
1/4 to 1/2 cup buttermilk to thin.
1/4 cup Crisco

Directions

1

{"0":"Heat Crisco in iron skillet on stove to melt.","2":"Mix self rising cornmeal through buttermilk together.","3":"Then add 1\/2 of the melted Crisco to finish.","5":"Pour in skillet. Bake at 400 F","6":"about 15 minutes or until golden brown."}

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