Hurry-Up Harissa

Name: Hurry-Up Harissa
Ingredients: 3/4 cup canned chipotle chilies in sauce; 2-3 garlic cloves; 1/2 cup diced tomatoes; 3 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1 tablespoon ground coriander; 1 tablespoon sweet paprika; 2 teaspoons ground cumin; 2 teaspoons ground caraway; 1 teaspoon salt

10 ingredients

2 steps

Ingredients

3/4 cup canned chipotle chilies in sauce
2-3 garlic cloves
1/2 cup diced tomatoes
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon ground coriander
1 tablespoon sweet paprika
2 teaspoons ground cumin
2 teaspoons ground caraway
1 teaspoon salt

Directions

1

Add the ingredients to a blender or food processor and blend until smooth.
2

Serve immediately, or transfer to an airtight container. The flavor will improve after it mellows for a few days. Excess harissa will keep well when refrigerated for a couple of weeks, or frozen for a couple of months.