Anytime Migas

Directions

1. 1
   Heat enough canola oil to cover the bottom of a large pan
2. 2
   With your hand or kitchen shears, cut the tortillas into small bite size pieces and add to hot oil
3. 3
   Fry tortilla pieces until crispy and golden brown
4. 4
   Push tortilla pieces to outside of pan and make space in the center for the salsa
5. 5
   Add the salsa and heat it up before you mix into the tortillas
6. 6
   Whisk the eggs and add to the salsa and tortillas
7. 7
   Combine all ingredients and remove from heat once the eggs are cooked
8. 8
   Add salt and pepper to taste