Peanut Clusters
7 ingredients
7 steps
Ingredients
- 1 c. sugar
- 1/4 c. margarine
- 1/3 c. evaporated milk
- 1/4 c. chunk-style peanut butter
- 1/2 tsp. vanilla
- 1/2 c. Spanish peanuts
- 1 c. quick oats
Directions
-
1Mix sugar, margarine and milk in pan.
-
2Bring to a boil and boil 3 minutes, stirring frequently.
-
3Remove from heat; stir in peanut butter and vanilla.
-
4Fold in oats and peanuts.
-
5Drop by scant tablespoonfuls on wax paper.
-
6Only makes about 27 cookies, so triple the recipe to make 7 dozen.
-
7If you do triple the recipe, add extra oats, at least 1 1/2 cups.
Products Matching These Ingredients
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Chunk Light Tuna In Water
Spartan
A NOVA 3
Evaporated milk
E NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 1
More Recipes to Try
Southwestern Dip
8 ingredients
Apple-Cream Party Tart
12 ingredients
Easy Marinated Vegetables Recipe
5 ingredients
Quick Skillet Rice Gratin
9 ingredients
Frosted Orange Smoothies GR8!
6 ingredients
Carrot Tea Cake
11 ingredients
El Alino Salad Dressing
13 ingredients
Peach Glazed Ham
5 ingredients
Sweet Potato Pudding
8 ingredients
Easy Muffins with Pancake Mix
6 ingredients
Contractor's Cole Slaw
7 ingredients
Parmesan Wonton Crackers
6 ingredients