Peanut Clusters
7 ingredients
7 steps
Ingredients
- 1 c. sugar
- 1/4 c. margarine
- 1/3 c. evaporated milk
- 1/4 c. chunk-style peanut butter
- 1/2 tsp. vanilla
- 1/2 c. Spanish peanuts
- 1 c. quick oats
Directions
-
1Mix sugar, margarine and milk in pan.
-
2Bring to a boil and boil 3 minutes, stirring frequently.
-
3Remove from heat; stir in peanut butter and vanilla.
-
4Fold in oats and peanuts.
-
5Drop by scant tablespoonfuls on wax paper.
-
6Only makes about 27 cookies, so triple the recipe to make 7 dozen.
-
7If you do triple the recipe, add extra oats, at least 1 1/2 cups.
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