Peanut Clusters

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. margarine
  • 1/3 c. evaporated milk
  • 1/4 c. chunk-style peanut butter
  • 1/2 tsp. vanilla
  • 1/2 c. Spanish peanuts
  • 1 c. quick oats

Directions

  1. 1
    Mix sugar, margarine and milk in pan.
  2. 2
    Bring to a boil and boil 3 minutes, stirring frequently.
  3. 3
    Remove from heat; stir in peanut butter and vanilla.
  4. 4
    Fold in oats and peanuts.
  5. 5
    Drop by scant tablespoonfuls on wax paper.
  6. 6
    Only makes about 27 cookies, so triple the recipe to make 7 dozen.
  7. 7
    If you do triple the recipe, add extra oats, at least 1 1/2 cups.

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