Anzac biscuits

8 ingredients
6 steps

Ingredients

  • 125 grams chopped butter
  • 2 tbsp golden syrup
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp boiling water
  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup sugar
  • 3/4 cup coconut

Directions

  1. 1
    combine butter and gooden syrup in a medium pot, stir untill butter is melted.
  2. 2
    stir in and combine soda and water then remaning ingredients, mix well.
  3. 3
    drop rounded teaspoons of mixture about 4cm apart on a greased biscuit tray and flatten slightly.
  4. 4
    bake at 170 for about 20 mins or untill lightly browned.
  5. 5
    allow to cool on trays.
  6. 6
    then serve.

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