Anzac Biscuits

Directions

1. 1
   Preheat the oven to 150/300F
2. 2
   Line 2 baking trays with baking paper.
3. 3
   Combine the oats, flour, coconut, sugar, cinnamon and nutmeg in a mixing bowl.
4. 4
   Place the butter, water and golden/maple syrup in a saucepan.
5. 5
   Stir over low heat until the butter mixture melts.
6. 6
   Remove from the heat and stir in the baking soda.
7. 7
   Pour the mixture into the flour and stir until well combined.
8. 8
   Roll the mixture into small balls and place on the baking tray.
9. 9
   Flatten the balls, making sure there is room for the biscuits to spread.
10. 10
    Bake in the oven for 15 minutes or until golden.
11. 11
    Cool on a wire rack.