Anzac Biscuits

9 ingredients
6 steps

Ingredients

  • 125 g butter
  • 4 tablespoons golden syrup or 4 tablespoons maple syrup
  • 1 cup rolled oats
  • 1/2 cup plain flour
  • 1/2 cup whole wheat flour
  • 1/2 cup brown sugar
  • 3/4 cup shredded coconut
  • 1/2 teaspoon baking soda
  • 1 tablespoon boiling water

Directions

  1. 1
    Preheat oven to 160°C (I'm guessing about 325-350°F).
  2. 2
    Melt butter and syrup over stove until all melted and combined.
  3. 3
    In another bowl, combine the flours, oats, sugar, coconut and baking powder.
  4. 4
    Add to this the butter and if needed the boiling water.
  5. 5
    Roll biscuits into small balls and gently push down.
  6. 6
    Place on over tray and bake for 15 minutes.

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