Anzac Cookies

Directions

1. 1
   Preheat oven to 350°F Lightly grease two baking sheets or cover them with parchment paper.
2. 2
   In a medium-sized bowl, mix well oats, coconut, flour, and sugar. Mix in butter and honey.
3. 3
   In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
4. 4
   Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
5. 5
   Bake for 10 to 12 minutes, until crisp and golden brown.
6. 6
   Cool on the baking sheet for 30 seconds. Loosen with a thin spatula and cool on wire racks. If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
7. 7
   When cool, store in an airtight container.