Anzac Pride

Directions

1. 1
   Preheated oven to 170c.
2. 2
   Place the flour, oat, sugar and coconut in a large bowl and stir to combine.
3. 3
   In a small saucepan place the golden syrup, butter and stir over low heat until the butter has fully melted.
4. 4
   Mix the bicarb soda with 1 1/2 tablespoons of water and add to the golden syrup mixture.
5. 5
   It will bubble whilst you are stirring it together so remove from the heat.
6. 6
   Pour into dry ingredients and mix together until fully combine.
7. 7
   Roll tablespoonfuls of mixture into balls and place on baking trays lined with baking paper.
8. 8
   Press down on the top to flatten slightly. Bake for 12 minutes or until golden brown.