Anzac Slice

Directions

1. 1
   Preheat oven to 160 degrees C. Line a 32 x 23cm cake tin with baking paper.
2. 2
   Put crushed biscuits in a bowl and add half the melted butter to biscuit and mix to combine.
3. 3
   Press biscuit mixture with your hand or the back of a spoon into the prepared tin.
4. 4
   Put the remaining butter, golden syrup, sugar and vanilla in a large heavy based pan.
5. 5
   Bring slowly to the boil.
6. 6
   Remove pan from heat and stir in bicarb, sour cream, flour, rolled oats, eggs and egg yolks and stir with a wooden spoon until combined.
7. 7
   Put oat mixture on biscuit and bake for 20-25 minutes or until a skewer inserted in centre comes out clean.
8. 8
   Stand on a wire rack to cool and when slice is cold, cut into squares to serve.
9. 9
   N.B.
10. 10
    Can be served with sifted icing sugar and cream if desired.