Apache Acorn Soup

Directions

1. 1
   Cover beef with water and bring to
2. 2
   boil in a heavy pot. Simmer until done; add salt and pepper as meat cooks tender. Remove beef and chop on a flat stone until split in shreds.
3. 3
   The meat broth continues to cook vigorously while meat and acorn flour (meal) are mixed together.
4. 4
   Apaches stress their food is always well done; no instant cooking.
5. 5
   Broth, meat and meal simmer together until the broth bubbles creamy white with yellow flecks, pleasantly acorn scented and flavored.