Apache Trail Drum-Sticks

5 ingredients
7 steps

Ingredients

  • 23 cup dry breadcrumbs
  • 23 cup corn chips, finely crushed
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) jar taco sauce, divided
  • 2 lbs chicken, drum-sticks skinned

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Combine breadcrumbs, crushed corn chips, and dry taco seasoning mix.
  3. 3
    Place 1/2 cup taco sauce in flat bowl.
  4. 4
    Dip drum sticks in taco sauce, one at a time, then dredge in crumb mixture.
  5. 5
    Discard taco sauce used for dipping.
  6. 6
    Place on lightly-greased baking sheet and bake for 30-35 minutes.
  7. 7
    Serve with remaining taco sauce.

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