Philly Lemon Cheesecake

7 ingredients
4 steps

Ingredients

  • 2 cups HONEY MAID Graham Crumbs
  • 6 tablespoons butter, melted
  • 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 lemon, zested and juiced
  • 4 eggs

Directions

  1. 1
    Heat oven to 325 degrees F.
  2. 2
    Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
  3. 3
    Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
  4. 4
    Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.

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