Ape's Pulled Pork

Name: Ape's Pulled Pork
Ingredients: 1/4 (17 ounce) bottle creole butter and jalapeno injectable marinade (such as Tony Chachere's); 1/2 (12 fluid ounce) can or bottle beer; 1/4 cup honey; 1/4 cup soy sauce; 3 tablespoons Worcestershire sauce; 1 marinade injector; 1 (7 pound) pork shoulder roast; 1 pinch Creole seasoning (such as Tony Chachere's), or to taste; fresh ground black pepper to taste

9 ingredients

8 steps

Ingredients

1/4 (17 ounce) bottle creole butter and jalapeno injectable marinade (such as Tony Chachere's)
1/2 (12 fluid ounce) can or bottle beer
1/4 cup honey
1/4 cup soy sauce
3 tablespoons Worcestershire sauce
1 marinade injector
1 (7 pound) pork shoulder roast
1 pinch Creole seasoning (such as Tony Chachere's), or to taste
fresh ground black pepper to taste

Directions

1

Mix creole butter and jalapeno marinade, beer, honey, soy sauce, and Worcestershire sauce in a large cup.
2

Fill marinade injector with beer marinade.
3

Place pork shoulder in a baking dish; inject with marinade.
4

Cover and marinate in the refrigerator for 8 hours.
5

Preheat oven to 225 degrees F (110 degrees C).
6

Transfer pork to a large roasting pan and tightly cover with aluminum foil.
7

Bake in the preheated oven until very tender, about 12 hours.
8

Drain and discard about 3/4 the pork juices; shred pork.