Easy Chicken Adobo

Name: Easy Chicken Adobo
Ingredients: 1 lb chicken thighs (bone in, skin on) or 1 lb chicken breast (bone in, skin on); 1 cup teriyaki sauce; 1/2 cup seasoned rice vinegar (I like to use Marukan); 1/2 cup white vinegar; 1/2 teaspoon peppercorn; 1/2 teaspoon ground pepper; 1 garlic clove (crushed and chopped); 1 1/2 teaspoons sugar

8 ingredients

6 steps

Ingredients

1 lb chicken thighs (bone in, skin on) or 1 lb chicken breast (bone in, skin on)
1 cup teriyaki sauce
1/2 cup seasoned rice vinegar (I like to use Marukan)
1/2 cup white vinegar
1/2 teaspoon peppercorn
1/2 teaspoon ground pepper
1 garlic clove (crushed and chopped)
1 1/2 teaspoons sugar

Directions

1

Wash chicken well.
2

Put all ingredients into a medium to large cooking pot.
3

Let chicken soak in pot for 30 minutes.
4

Turn stove to medium heat, and bring ingredients to a boil.
5

Let boil, without stirring, for 30 minutes.
6

Turn heat to low, and let simmer for 15 minutes longer, or until chicken is cooked through.