Apecian Carrots

Directions

1. 1
   Clean the carrots.
2. 2
   Preheat oven to 250°.
3. 3
   In a skillet, cook the carrots in the wine and enough water to cover.
4. 4
   Boil the carrots until tender.
5. 5
   Remove carrots to a shallow baking dish. Combine the Worcestershire, butter and brown sugar.
6. 6
   Pour over the carrots and turn to coat. Bake for 15 minutes. Serves 10 to 15 people.