Aperitif

4 ingredients
2 steps

Ingredients

  • 1 oz. Gin
  • 1 oz. Aperol or Campari
  • 1 oz. dry vermouth
  • 3 oz. prosecco or champagne

Directions

  1. 1
    In a flute glass, stir gin, Aperol, and vermouth until blended.
  2. 2
    Top with prosecco and garnish with a long orange peel.

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