Aperol Floats

3 ingredients
3 steps

Ingredients

  • 1 pint vanilla ice cream
  • 2 ounces bitter orange liqueur (Aperol)
  • 12 ounces blood orange soda

Directions

  1. 1
    Scoop ice cream into 2 glasses.
  2. 2
    Pour 1 oz of Aperol into each glass over ice cream.
  3. 3
    Finish by pouring 6 oz of soda into each glass until foam reaches the top.

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