Aperol Sparkler

3 ingredients
3 steps

Ingredients

  • 1/2 ounce Aperol
  • 5 ounces prosecco
  • Lemon twist, for garnish

Directions

  1. 1
    Pour the Aperol into a chilled champagne flute and top with the prosecco.
  2. 2
    Garnish with a lemon twist.
  3. 3
    Photograph by James Wojcik

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