Apfelbitte

Directions

1. 1
   Make dough from above ingredients.
2. 2
   Grate 6 to 8 apples.
3. 3
   Add sugar to taste.
4. 4
   Roll out dough (cold dough).
5. 5
   Place 1/2 dough in pan; prick.
6. 6
   Add apples.
7. 7
   Cover with rest of dough.
8. 8
   Close sides like a pie.
9. 9
   Prick with fork.
10. 10
    Brush with beaten egg yolk.
11. 11
    Bake 35 minutes or until light brown.