Mango Ginger Floats

5 ingredients
1 steps

Ingredients

  • 1 (3/4-pound) mango
  • 3 tablespoons fresh lime juice, or to taste
  • 1 tablespoon sugar, or to taste
  • 1 pint mango ice cream
  • About 16 ounces chilled ginger ale

Directions

  1. 1
    Peel and pit mango, then chop. Puree with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.

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