Apfelkuchen

Directions

1. 1
   First heat the oven to 350°F. Line a small sheet pan with parchment paper. Spray with nonstick spray.
2. 2
   In a large bowl, cream the butter and 1 cup sugar together. Blend in the eggs and stir well. Add the flour and baking powder. Mix until a stiff dough forms.
3. 3
   Add the milk slowly and stir until a heavy creamy batter forms. Spread the batter on the prepared sheet pan. Top the batter with the sliced apples.
4. 4
   Bake for 40-45 minutes or until an inserted toothpick comes out clean. During the last 10 minutes of baking, sprinkle the top of the cake with the remaining 1/4 cup of sugar and finish baking.
5. 5
   Serve as is or with a big scoop of vanilla ice cream.