Aplets

Directions

1. 1
   Soak gelatin in 1/2 cup applesauce.
2. 2
   Bring to a boil rest of applesauce, sugar and salt.
3. 3
   Add to gelatin mixture and boil 15 minutes.
4. 4
   Remove from stove and add nuts and vanilla.
5. 5
   Pour into buttered 8 x 8-inch pan and let set for 2 days in refrigerator. Cut in squares and roll in powdered sugar.