Aplets

Directions

1. 1
   APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves.
2. 2
   In medium saucepan stir sugar into remaining applesauce.
3. 3
   Add gelatin dissolved in applesauce.
4. 4
   Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally.
5. 5
   Add lemon juice last 5 minutes of cooking.
6. 6
   Remove from heat.
7. 7
   Add vanilla and nuts.
8. 8
   Pour into buttered 8-inch square pan.
9. 9
   Cover loosely and let stand overnight.
10. 10
    When firm, cut into 1 inch squares.
11. 11
    Roll in confectioner's sugar.