Mashed Cauliflower

Name: Mashed Cauliflower
Ingredients: 1 head Cauliflower, Stems Removed, Florets Separated; 2 teaspoons Butter; 1-1/2 teaspoon Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; Cheddar Cheese And Green Onions To Garnish

6 ingredients

3 steps

Ingredients

1 head Cauliflower, Stems Removed, Florets Separated
2 teaspoons Butter
1-1/2 teaspoon Olive Oil
1/2 teaspoons Salt
1/4 teaspoons Pepper
Cheddar Cheese And Green Onions To Garnish

Directions

1

Place cauliflower florets into a medium sized pot and add just enough water to cover the cauliflower. Bring to a boil and cook for 15 minutes.
2

Remove from heat and drain the water off. Add cauliflower into a large bowl. Add butter, olive oil, salt and pepper. Mash with a potato masher or puree with a food processor.
3

Plate and top with cheese and green onions.