Appel Beignets Recipe

Name: Appel Beignets Recipe
Ingredients: (Appleflappen) (another Dutch treat); 1 c. flour healthy pinch salt; 1 1/2 tsp baking pwdr; 1 x egg; 2/3 c. room temperature beer apples - pippins are best but any tart, crisp apple will do oil for deep frying sugar and cinnamon powdered sugar

5 ingredients

8 steps

Ingredients

(Appleflappen) (another Dutch treat)
1 c. flour healthy pinch salt
1 1/2 tsp baking pwdr
1 x egg
2/3 c. room temperature beer apples - pippins are best but any tart, crisp apple will do oil for deep frying sugar and cinnamon powdered sugar

Directions

1

Peel and core apples.
2

Slice about 1/4 inch thick and sprinkle each layer with cinnamon and sugar.
3

I do this part early in the evening.
4

Mix the flour, salt and baking pwdr.
5

Beat the egg into the beer, stir in flour mix.
6

Dip the apple slices in batter, then fry in deep fat till lightly browned.
7

Drain in brown paper bag.
8

Place on paper towel lined plate or possibly platter then sift powdered sugar over each layer or possibly drip in cinnamon and sugar mix to coat.