Appelbeignets (Apple Doughnuts

Directions

1. 1
   Cut the apples crossways into rings about 5mm-10mm thick.
2. 2
   In a medium mixing bowl add the flour and salt. Add the beer and whisk until you have a smooth batter.
3. 3
   Using a medium-large saucepan, fill it with oil until 5cm deep. It is not necessary to have too much oil for the deep frying. Heat it to 190C. I personally don't measure, I test with cubes of bread, when the bread sizzles once dropped in the oil, it's ready, if the bread burns too quick, it's too hot.
4. 4
   Working in batches, do not over crowd the saucepan. Dip the apple slices into the batter, I just tap the apple to the side of the bowl once to remove any excess batter, and carefully place into the hot oil. Fry for 1 1/2 minutes on one side, flip over and fry for another 1 1/2 minutes or until crisp and golden. Total cooking time is 3 minutes if your oil is at the right temperature. Transfer to a large tray with paper towels, to drain of any excess oil.
5. 5
   Dust generously with icing sugar mixture and cinnamon if using. Serve hot with or without ice cream.
6. 6
   Enjoy!