Butterscotch Nut Torte

8 ingredients
5 steps

Ingredients

  • 6 eggs, separated
  • 1 1/2 c. sugar
  • 1 tsp. baking powder
  • 2 tsp. vanilla
  • 1 tsp. almond extract
  • 2 c. graham cracker crumbs
  • 1 c. broken nutmeats
  • 1 pt. whipping cream

Directions

  1. 1
    Beat egg yolks well, add sugar, baking powder and flavorings. Beat egg whites enough to hold a peak.
  2. 2
    Fold into yolks, then add crumbs and nuts.
  3. 3
    Make into two 9-inch layers or use large cookie sheet.
  4. 4
    Bake at 325° for 30 to 35 minutes.
  5. 5
    Cool cake.

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