Appelsoppa (Apple Soup)

Directions

1. 1
   Peel apples and cut in slices.
2. 2
   Add sugar to water and bring to a boil.
3. 3
   Add apples and cook until tender, but not mushy.
4. 4
   Mix cornstarch with a little water and add to the apples, stirring until smooth.
5. 5
   If dried apples are used, rinse well and soak overnight in the water.
6. 6
   Cook in the same water.
7. 7
   A little lemon juice gives a fresher taste.